Breakfast Menu

Sausage, bacon, smoked hashbrown, poached eggs, grilled tomato, and toasted ciabatta.

Sautéed mushrooms with crème fraîche and spinach on toasted ciabatta, finished with basil pesto and parmesan.

Fluffy three-egg omelette filled with spinach, cherry tomatoes, and melted cheese. Served with toasted ciabatta.

Poached eggs with your choice of bacon or mushrooms, served on a crispy potato hash.

Farm fresh eggs cooked to your liking – scrambled, poached, fried (sunny side up, over easy, medium, or hard), or omelette. Served with toasted ciabatta.

Smashed avocado and creamy hummus on toasted ciabatta, topped with a poached egg. Fresh, Feta Crumbs, and full of flavour.

Golden, fluffy French toast topped with crispy bacon and caramelised banana, finished with a drizzle of Maple Syrup and Berry Sauce.

A buttery, flaky croissant filled with crispy bacon, soft-scrambled free-range egg, fresh avocado slices, and tender baby spinach, lightly seasoned with salt and pepper.